Ayurveda

Tulsi is one of the most important Ayurvedic Herb and also a sacred plan in Indian Tradition. Tulsi is widely considered as a Holy Basil and sacred in Hinduism worshipped as “Goddess of Devotion” in many households. The Ayurvedic herb with its healing properties relieves stress and protects the immune system. Tulsi leaves are used in a variety of culinary preparations to enhance the properties of the food. There is an incredible list of benefits of tulsi leaves from a healthy gut to the stronger immunity system. The remarkable qualities of Tulsi are note-worthy and thus it is also known as the “Queen of Herbs”.  Uses of Tulsi in Ayurveda –  Anti-inflammatory properties – Tulsi contains strong anti-inflammatory properties that cure a variety of diseases and disorders. Tulsi helps in lower inflammation, risk of heart disease, rheumatoid arthritis, and inflammatory bowel conditions. Chewing tulsi leave on daily basis pacifies fever, headache, sore throat, cough, cold, flu....

Following since ages, Neem is the most popular Ayurvedic herb used for curing inflammation, infections, antioxidants support, dental health, and skin health. It has bitter, cool and pungent characteristics and hence is a pacifier of Pitta and Kapha Dosha. From bark to seeds, leaves to flower, every part of the Neem tree have antibacterial, antiviral, antifungal, and insecticidal benefits. It is a versatile natural product that can be beneficial on the skin, against cancer and bacteria and also in yogic sadhana. Traditionally, neem is a valuable herb used medicinally by local populations.  How Neem is used in earlier times? Neem oil and tea is applied to babies and toddlers for curing illnesses, cuts, rashes, eczema. Neem leaves were boiled in water and used for washing wounds These leaves were given for children’s intestinal worms, malaria, and fever It was also added to soaps Neem is added to shampoos for controlling dandruff, scalp issues, and healthy hairs ...